Guest bedrooms are being prepared; big-breakfasts researched; tour guides trained.
We want to make a good impression when those first tourists arrive in a year or two.
Especially as they will be the high rollers, the big spenders, people who expect The Best.
We wonder how long it will take for them to realise that once they've stepped over this particular threshold, there's no checking out again.
Sometimes it's better to watch and wonder, rather than to jump right in.
Sunday, 23 August 2009
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